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Potato Topped Chicken
Making the most out of your pantry.
Potato Topped Chicken Recipe
Submitted by: NTexan
Category: Whole Chicken
Serves/Makes: 4 | Difficulty Level: 2 | Ready In: 30-60 minutes
1 whole chicken, cut up
1/2 cup mayonnaise or salad dressing
1 1/2 cup dry mashed potato flakes
Coat chicken with mayonnaise or salad dressing. Sprinkle potato flakes on wax paper. Roll pieces in potato flakes to coat well. Arrange chicken pieces in single layer on large cookie sheet.
Bake at 400 degrees F for 40 minutes or until golden. Serve hot or at room temperature.
To print, email, make shopping list, change serving sizes or other recipe options, go to: http://www.cdkitchen.com/recipes/recs/282/Potato-Topped-Chicken95114.shtml
Simple Tips & Hints
- Quick Sauce Fix
Need an easy sauce for dinner? Thin some cream of mushroom soup (or cream of chicken) with milk, cream or broth. Serve over poultry, pork, rice, etc.
- Spice is nice
Save any leftover seasoning packets from Ramen noodles. They are perfect for seasoning a roast or chicken in the crock pot.
- Better than a mix
Give cake mix a little extra moisture and texture by adding 1/4 cup of full-fat sour cream to the mix along with the other ingredients.
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