Simple, Easy Leftover Halloween Candy Recipes

Not enough trick-or-treaters this year? Or did you just buy too much candy? No worries, use up your leftover candy in these great recipes for cakes, cookies, cheesecakes, pies and other desserts.

Brownie Pizza

Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: candy coated milk chocolate pieces, fudge brownie mix, white chocolate chips...view the recipe

Butterfinger Cake

Butterfinger Cake recipe rating (2 reviews)

Serves/Makes: 16 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: angel food cake -- crumbled, butter, egg yolks, confectioner's sugar, vanilla...view the recipe

Butterfinger Cheese Cake

Serves/Makes: 12 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Butterfinger Candy Bars (2.16 Oz ea) -- finely chopped, sugar, margarine -- melted, no-bake cheese cake, cold milk...view the recipe

Butterfinger Trifle

Butterfinger Trifle recipe rating (2 reviews)

Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: chocolate cake layer, instant chocolate pudding mix -- prepared, Cool Whip, bars Butterfinger candy bar -- crushed...view the recipe

Candy-Topped Chocolate Chip Bars

Serves/Makes: 16 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: (17.5-ounce) package chocolate chip cookie mix, margarine or butter -- softened, egg, (4-ounce) bar milk chocolate candy -- broken into pieces...view the recipe

Chocolate Trifle

Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Chocolate cake mix, chocolate syrup -- Hersheys, Hershey's Skor bars -- crushed, Cool Whip® -- thawed, maraschino cherries, drained -- for garnish...view the recipe

Heath Bar Cake

Serves/Makes: 12 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: box chocolate fudge cake mix, sweetened condensed milk, jar caramel ice cream topping, Cool Whip, Heath brand candy bars, crushed (hint: easier to crush when frozen)...view the recipe